Where Would We Be Without Salt: Long Hai Salt Farms

April 30, 2013 - Fascinated by salt ever since I blogged about the Salt Mines of Maras in Peru. Salt aka sodium chloride aka NaCl runs th...
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Smoked Fish

April 26, 2013 - Fresh, smoked, raw, dried and fermented fish of all kinds lends a special type of power to Cambodian cuisine. Fish in on...
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The Killing Fields

April 26, 2013 - In Cambodia, 9miles from Phnom Penh, the killing fields of Choeung Ek is both horrifying and heart-wrenching. Choeung Ek...
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Angkor Temples

April 23, 2013 - It was about 4am but thousands and thousands of tourists were flowing in from all directions. I'm guessing people were t...
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Land of Sweet Tree

April 23, 2013 - I'm pretty sure I have eaten sugar palm in lots of foods but I had just never seen the sugar palm trees or understood ho...
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Life on Tonle Sap Lake, Cambodia

April 16, 2013 - Be a culture vulture. See and feel the differences. After 1.5 days of exploring the temples of Angkor Wat, I was ready...
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